Popped! Marquee Event

Community Pics

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Mark & Jay O'Shea, Family Voices of Tennessee Program Director Kara Adams, and Steven Boo

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Bryan Fay and Rachel Peavyhouse-Fay

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Suha, Nadia, Tommy, & Justin Dabit

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Tyson & Tara Babb

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Carol Westlake & Jody Bailey

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Lynn Madoxx and Gwen Hopkins

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Joey Delapp & Tiffiny Brooks

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Jonathon Moore, Executive Chef David Harker & Executive Pastry Chef Ashleigh Wright, & Chelsea Fren of Omni Hotels & Resorts Nashville

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Mark & Jay O’Shea

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CarryAnn and Steve Misamore

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Baby Karlyn and Jaleesa Johnson

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Kacey and Dr. Mark Clymer

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Chef David Harker of Omni Hotels & Resorts Nashville putting the final touches on the dessert course.

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Ashley Tidwell, Chef Joey Molteni of Hathorne, & Jamey Tidwell

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Australian Music Duo Mark & Jay O'Shea

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Executive Pastry Chef Ashleigh Wright & Executive Chef David Harker of Omni Hotels & Resorts Nashville, Tommy Dabit, Nadia Dabit, Justin Dabit & Suha Dabit

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Kayla & Joshua Mirenda

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Carol Burton and Dr. Mark Byram

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Chef Gerard Craft of Pastaria prepares the appetizer course for Popped! guests.

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Kaci and Matt Fisher

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Tracy Kornet, Joe Dubin, & Lauren Lowrey of WSMV Channel 4

On Tuesday, June 11th, over 200 hundred community leaders, media, and supporters of Family Voices of Tennessee attended Popped!; a pop-up restaurant event held at Nashville's newest event venue, Clementine.

During Popped!, four of Nashville's best chefs were paired with a deserving family served by Family Voices of Tennessee. Based on the family's heritage and story, four courses of unique and inspired dishes were presented to guests throughout the night. 

The evening's courses included:

  • Appetizer Course: Persian Spiced Risotto with Crispy Saffron Rice and Sumac, prepared by Chef Gerard Craft of Pastaria
  • Salad Course: Mustard Greens, whipped feta, verjus, currant, hibiscus and berries prepared by Chef Joey Molteni of Hathorne
  • Entrée Course: Shrimp Moilee with “Indian-ish” Mac & Cheese and Kurkure prepared by Corporate Chef Tom Eckert of Chaatable. Recipe developed by Celebrity Chef Maneet Chauhan.
  • Desert Course: Cinnamon Ganache, Kuchen Apple & Honey Sponge, Roasted Banana Diplomat Garnished with White Chocolate Honey Comb, Brown Sugar Meringue, Chocolate Mint and Micros prepared by Executive Chef David Harker & Executive Pastry Chef Ashleigh Wright of Omni Hotels & Resorts Nashville

Proceeds raised during Popped! will be used to support families of children with special healthcare needs, chronic illnesses, and disabilities.