Food & Drink
2 New Cookbooks to Read this Month
This month sees the arrival of two new local cookbooks that explore the modern South and Southern cooking. Read more
Oct 20, 2019
12:00 AM
Dierks Bentley's Whiskey Row
Dierks Bentley's Whiskey Row Unveils Revamped Menu
The honk-tonk's brand new bites will include an array of lighter dishes as well as seafood and vegetarian fare. Read more
Oct 17, 2019
12:00 AM
Brian McCord
Meet the Team Behind Strategic Hospitality
Brothers Max and Benjamin Goldberg have built an empire founded on passion, strong partnerships—and really good tots. Read more
Oct 16, 2019
12:00 AM
5 Questions With Chef Rob Newton
On the heels of the release of his first cookbook, we caught up with chef Rob Newton and talked favorite recipes as well as his inspiration behind Seeking the South. Read more
Oct 14, 2019
12:00 AM
Jen McDonald
O-Ku Nashville
O-Ku’s arrival in Germantown signals a shift in Nashville’s sushi game. Read more
Oct 11, 2019
12:00 AM
Courtesy of Big Bad Breakfast
Big Bad Breakfast Opens First Nashville Location
The highly anticipated breakfast concept set to open its doors on Tuesday, October 8. Read more
Oct 4, 2019
12:53 PM
Alyssa Jiosa
Liquor Lab
Go behind the bar and learn how to mix a killer cocktail at Nashville’s new Liquor Lab. Read more
Sep 25, 2019
12:00 AM
The Original Tennessee Whiskey
The duo behind Nelson's Green Brier Distillery revive a 110-year-old family recipe to create Nelson’s Green Brier Tennessee Whiskey. Read more
Sep 24, 2019
12:00 AM
Oct 21, 2019Nov 18, 2019
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