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Food / Wine / Beer

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Michael D. Tedesco

A taste of the Caribbean comes to life in North Nashville. Read more

Food & Drink

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The restauranteur and co-owner of Party Fowl talks expansion and what's next for the popular hot chicken outpost. Read more

People

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Support some of Nashville's best independent restaurants starting Monday, January 20 through Sunday, January 26. Read more

Things to Do

The Nashville culinary legend behind Etch and etc. will partner with the Tennessee Titans for the NFL's annual food and wine event. Read more

Community

Join Nashville Lifestyles on Wednesday, February 5, at Acme Feed & Seed and enjoy intimate performances from some of Nashville's hottest artists. Read more

Things to Do

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Downtown Franklin's first luxury hotel debuts two new food and beverage concepts. Read more

Food & Drink

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Parson's

Warm up this winter with one of these seasonal sippers. Read more

Food & Drink

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Christen Clemins

Executive chef Hunter Moore of Parson's Chicken and Fish shares his decadent recipe for this traditional southern side. Read more

Food & Drink

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Glen RagatAz

Warm up this winter with a bottle of red from Lodi, California. Read more

Food & Drink

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The new speakeasy and cocktail bar will open its doors to the public on Saturday, January 18. Read more

Food & Drink

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Danielle Atkins

E3 Chophouse brings thoughtfully sourced beef, tableside upgrades, and an accompanying nonprofit to Hillsboro Village. Read more

Food & Drink

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Nick Bumgardner

Proper Sake’s Byron Stithem is brewing up something new for Nashville—a sake-inspired beer. Read more

Food & Drink

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Andrew Thomas Lee

Chef Julia Sullivan shares one of her favorite holiday recipes and some basic entertaining tips as well. Read more

Food & Drink

The eatery relocates to Demonbreun Hill, ushering in a new era for the city’s Thai-Laotian darling. Read more

Food & Drink

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Nick Bumgardner

One of the city’s most popular bacon producers, Gifford’s started slowly—but has been quick to catch fire. Read more

Food & Drink

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Jen McDonald

Just in time for the holidays, Josephine restaurant's Chef Andy Little is sharing some of his favorite recipes for hosting family and friends. Read more

Food & Drink

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Whether you're looking for an intimate candlelit dinner or a roaring rooftop bash, we've rounded up some of the best New Year's Eve celebrations in Music City. Read more

Things to Do

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Ashley Hylbert,

The beloved blogger talks holiday hacks, life lessons, and making pretty choices all year long. Read more

Community

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Scott Harris

The world-famous club franchise will open the doors to its first Nashville location on March, 14 2020. Read more

Community