On Monday, July 8, Nashville's newest Tex Mex eatery, Redheaded Stranger officially opened its doors in the McFerrin Park neighborhood of East Nashville.
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Andrew Cebulka
Redheaded Stranger
Brought to you by chef Bryan Lee Weaver and restaurateur Michael Shemtov of Butcher & Bee, Redheaded Stranger draws upon traditional Southwestern dishes with a focus on breakfast and lunch fare (dinner service will be added in the coming months) available for both dine-in and to-go. The restaurant also boasts a full bar and locally roasted coffee from Stay Golden so regardless if you prefer your tacos with coffee or margaritas, they've got you covered.
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Andrew Cebulka
Redheaded Stranger
On the menu you'll find an array of delectable tacos all served on house-made tortillas ranging from chopped brisket and egg, barbacoa and black beans, tater tot and jalapeño crema, and many more. The celebrated whipped feta from Butcher & Bee even makes an appearance in a taco with poblanos, crispy rice and chef Weaver's original Dreamweaver hot sauce.
![Andrew-Cebulka--6150.jpg Andrew-Cebulka--6150.jpg](https://nashvillelifestyles.com/downloads/28453/download/Andrew-Cebulka--6150.jpg?cb=34fb5c4407e3ce210fdca7e5cfda6bee&w={width}&h={height})
Andrew Cebulka
Redheaded Stranger
In addition to tacos, the menu also features a classic breakfast burrito complete with chorizo, green chile sauce, pepperjack, crispy hash browns, and scrambled eggs, as well as a green chile cheeseburger, queso served with fresh house-made tortillas, and an assorted selection of daily specials.
Redheaded Stranger will be open Monday-Friday, 8am to 3pm with weekend hours to come in the near future.
Redheaded Stranger, 305 Arrington Street; redheadedstrangertacos.com