Mayter Scott
After shuttering its doors for months due to the COVID-19 pandemic, the Thompson Hotel's signature restaurant Marsh House will officially reopen to the public starting today, October 1.
With the reopening comes a few updates, including the appointment of new executive chef Vu Vo and an additional entrance, accessible via 11th Ave S.
Whether guests are looking to dine indoors or al fresco, they can once again enjoy The Gulch hotspot's wide selection of fresh seafood entrees including Shrimp Toast; Deviled Crab; Tuna Orecchiette; Thin Fried Catfish; and more. Also making a comeback are raw bar favorites the Alabama Blue Crab Fingers; Smoked Fish Dip; Tuna Tartare; and Ceviche. Marsh House's famed seafood towers will also be available and are certainly not to be missed.
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In addition to the eatery's fresh seafood and delectable Southern fare, guests can look forward to an array of refreshing handcrafted cocktails and selections from Marsh House's award-winning wine list.
Marsh House will be operating at 50 percent capacity and adhering to all COVID-19 health and safety protocols. The restaurant will be open for dinner service on Wednesday and Thursday from 5 p.m. to 9 p.m. and Friday and Saturday from 5 p.m. to 10 p.m.
For more information or to make a reservation, visit marshhouserestaurant.com.