Each Saturday from 10:00a.m.-2:30p.m. Henley will now be offering their delicious Sunday brunch fare.
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There's no better way to start the weekend than with Henley's delicious signature dishes prepared by chef Daniel Gorman.
Indulge in delectables such as Fried Biscuit Pieces prepared with sour honey and smoked black pepper, drizzled with jam alongside the Henley Smoked Pork Roll featuring Gifford's smoked bologna, topped with house made collard greens, an egg and spicy mayo.
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Bar lead Benjamin Rouse will also be crafting some of his signature cocktails such as the Michelada de la Casa and Garden Gimlet.
Reservations are highly recommended and can be made on OpenTable.