In a press release on Monday, September 21, 4Top Hospitality and chef Deb Paquette announced the opening of their new restaurant concept coming to West End Ave in late-October, Jasper's.
Jasper's will occupy the space of former 4Top Hospitality restaurant, Saltine, which has been closed since March due to the COVID-19 pandemic. Jasper's is Paquette's third restaurant and joins downtown fine-dining establishment Etch and Green Hills hotspot etc.
In addition to being a full-service restaurant, Jasper's will also be home to The Market at Jasper's and feature grab-n-go prepared foods, sauces, soups, and spices, along with fresh pastries and hand-made ice cream from Etch and etc.'s pastry chef Megan Williams.
Named after Deb's beloved Jack Russell Terrier, "Jasper's food and atmosphere will convey a similar attitude, fun and playful,” says Paquette. “In that spirit, we want Jasper’s to be a lively neighborhood spot to catch the game and enjoy some great food and drinks.”
The restaurant will boast a vibrant game room complete with shuffleboard, darts, and more for guests to gather, play, and book for private events. Jasper's will be following enhanced cleaning and social distancing measures to ensure the safety of both their employees and patrons.
The expansive food menu will feature Deb's creative renditions of classic, crowd-pleasers like flatbreads, burgers, salads, and hearty entrees. Guests can also look forward to an array of desserts by pastry chef Megan Williams.
For more information and the latest updates, visit jaspers.restaurant or follow @JaspersNashville on Instagram.