3 Make-at-Home Winter Cocktails

Warm up with these winter-ready recipes from general manager and distiller of Cascade Hollow and Distilling Nicole Austin.

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Cranberry Raspberry Old-Fashioned

Ingredients: 

  • 1.50 oz George Dickel Bottled in Bond Whiskey
  • .25 oz cranberry rosemary simple syrup
  • 2 dashes bitters
  • Sugared cranberries and rosemary

Directions: Combine whiskey, simple syrup and bitters in a glass with ice. Stir to combine. Garnish with sugared cranberries and rosemary.

Coffee Hot Toddy

Ingredients:

  • 1 oz cardamom simple syrup
  • 1.50 oz George Dickel Whiskey #12
  • 4-5 oz hot coffee
  • 2 dashes Angostura bitters
  • Whipped cream and cinnamon

Directions: Combine syrup, whiskey, and coffee in a mug. Add in bitters. Top with whipped cream and a dash of cinnamon.

Holiday Sour

Ingredients:

  • 1.5 oz George Dickel Rye
  • 0.75 oz fresh lemon juice
  • 0.5 oz apple-honey syrup
  • 4 dashes Hella Cocktail Co. Aromatic Bitters

Glassware: Highball glass

Garnish: Thin lemon wheel and cinnamon stick

Directions: Combine whiskey, apple-honey syrup, lemon juice and bitters in a glass with ice. Stir to combine.