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The Nations

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Emily Dorio

Before his pizzas bake into leopard-spotted glory inside Enrico, the coal-fired oven named for his great-grandfather, Tony Galzin, executive chef and co-founder of Nicky’s Coal Fired, counts on Bert, his starter, to get the dough going. more

Food & Drink

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Nick Bumgardner

Whether you prefer a pilsner or an IPA, there are plenty of great places—outside of brewery taprooms—to drink beer in Nashville. more

Food & Drink