In East Nashville, an Old West-style public house is pumping out big, fire-lit flavors. Snacks can be as simple as bread or olivesbut these dudes grill ‘em in beef fat, making them immeasurably better. Want something heartier? A bowl of Cowboy chili is a must-have. Slow-cooked, with the righteously spiced beef filling a vintage casserole dish, it's made complete with cornbread and a dollop of sour cream. Greens get their turn in the fire: A platter of hardy winter mix, scattered with pistachios, is ever so lightly smoked and bitterly delicious.
Urban Cowboy Public House
1603 Woodland St., Nashville, Tennessee 37206
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1603 Woodland St., Nashville, Tennessee 37206
Mon: closed Tue - Thur: 4 p.m. - 11 p.m. Fri: 4 p.m. - 12 a.m. Sat: 4 p.m. - 12 a.m. Sun: 4 p.m. - 11 p.m.
Moderate