A Chinese, southern mash-up restaurant, located on Gallatin Pike, that serves innovative dishes in an airy, industrial style space. The menu is dotted with examples of Chef Ryan Bernhardt's effort to add Southern influence to Chinese techniques. The most obvious is the steamed bun: a biscuit-based dough filled with sausage gravy. Another example is Chip & Dip, on the snacks menu, which is a play on crab Rangoon. The chips, made from fried wontons, are served with a solid version of a clam dip, a recipe that comes from his wife, Anne's, family. TKO also offers a 'mystery meal", listed on the menu as $50 for two people. The selection changes each night but might include four or more dishes (some from off the menu).
TKO
4204 Gallatin Pk., Nashville, Tennessee 37216
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4204 Gallatin Pk., Nashville, Tennessee 37216
Mon, Wed - Sun: 5 p.m. - 10 p.m.
Moderate