Chef Trey Cioccia marries chicken liver and boiled peanuts over a salad, skillet-frying the liver after a soak in buttermilk, then topping the mix with toasted cheese-biscuit croutons. Everything on his menu at The Farm House reflects this same ethos: delicious Southern classics that are ramped up and treated with respect. Cioccia makes his own bacon, cornbread, and sauces in house and you'll find a solid selection of local brews on tap. As The Farm House recipes incorporate nothing but locally sourced ingredients, Cioccia ensures the delectable meals are also the freshest.
The Farm House
210 Almond St., Nashville, Tennessee 37201
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210 Almond St., Nashville, Tennessee 37201
Brunch: Sun, 10:00 a.m. - 2:00 p.m. Lunch: Tue - Fri, 11:00 a.m. - 2:00 p.m. Dinner: Mon - Sat, 5:00 p.m. - 10:00 p.m.
Moderate