An Asian restaurant, serving Japanese and Thai food made with fresh ingredients, in a rough-hewn wood room, accented with black and red. The cocktails are designed to match well with the appetizer and sushi plates. The kitchen demonstrates deft knife skills in their presentation of sashimi and signature sushi rolls, like the hamachi (yellowtail) sashimi, the Red Dragon Roll (spicy tuna, avocado, and cucumber, topped with tuna), and the Eastern Peak Roll (egg omelet, crab, avocado, lightly grilled salmon aburi, salmon roe, spicy mayo, and eel sauce). Beyond sushi, there are straightforward Thai dishes, like a well-seasoned and beautifully plated pad Thai, with radishes, peanuts, and bean sprouts. Finish you dinner off with a bowl light green tea ice cream.
The Eastern Peak
526 Thompson Ln., Nashville, Tennessee 37211
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526 Thompson Ln., Nashville, Tennessee 37211
Mon - Fri: 11 a.m. - 4 p.m.
Inexpensive