Sinema is located in the old Melrose Theatre, a grand cinema constructed in 1942. Reimagined and restored by Anderson Design, the renovated space exudes a luxurious Old Hollywood ambiance. The restaurant's 8,000 square feet can seat 120 diners downstairs, with an entertaining view of the staff working in the open kitchen.
The menu is based around a supper-club feel with modern touches and is a logical extension of the dining room environment. In addition to the steaks and the lamb dish, popular entrees include a double-cut pork chop topped with a root beer demi glace served with cauliflower puree, roasted apples, and rainbow chard and a delicious fish dish made with barramundi fingerling kale leek sauté, artichoke hummus, and lemon caper brown butter. A whimsical list of desserts designed by Levitski provides something for chocolate lovers as well as more adventurous diners, who can enjoy a novel version of caramel corn in the form of popcorn crème profiteroles, caramel anglaise, corn four ways, and peanuts.