A family-style Italian restaurant in the Nations, featuring pizzas made in a massive, two-chamber coal-fired oven. The pizza has a 'leopard spottiness” to the crustthe toasty-beige coloring being a trademark of the coal-fired heat, with the dough fermented over several days, resulting in a light, chew-y, and tangy crust. The toppings are the main attraction, ranging from traditional pepperoni to pancetta and bitter greens. Pastas are also on th emenu, and a selection of gelatos and sorbet are offered for dessert.A family-style Italian restaurant in the Nations, featuring pizzas made in a massive, two-chamber coal-fired oven.
Nicky's Coal Fired
5026 Centennial Blvd, Nashville, Tennessee 37209
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5026 Centennial Blvd, Nashville, Tennessee 37209
Sun - Thur: 5 p.m. - 9 p.m. Fri & Sat: 5 p.m. - 10 p.m. Sunday Brunch: 10:30 a.m. - 2 p.m.
Moderate