Chef Andy Hayes, whose resume highlights include time at Gramercy Tavern and Union Square Cafe, brings both traditional Italian dishes and new interpretations to the menu at Moto. The popular gnocchi is made from ricotta and mixed in with a light cheese sauce before being added to bits of green apple for texture. Those wanting to explore past the selection of pastas, pizzas, and steaks can try the blueberry lasagna, an unlikely combination of blueberries and
Moto
1120 McGavock St., Nashville, Tennessee 37203
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1120 McGavock St., Nashville, Tennessee 37203
Sun - Thur: 4:30 p.m. - 10 p.m. Fri & Sat: 4:30 p.m. - 11 p.m.
Very Expensive