Award-winning executive chef Brandon Frohne tickles your taste buds and transforms your perception on traditional southern cuisine with a French twist. This 'Southern Brasserie” is infused with modern creativity and elegance from each dish to the edgy interior: the popular Mason Bar is illuminated by a Mason jar chandelier. With a focus on locally-sourced seasonal ingredients, Frohne puts his spin on historic southern dishes. We suggest taking the shrimp and grits out for a spin and then cleaning your palate with the buttermilk panna cotta topped with strawberry-mint relish.
Mason's
2100 West End Ave., Nashville, Tennessee 37203
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2100 West End Ave., Nashville, Tennessee 37203
Breakfast: 6:30 a.m. - 11 a.m. Lunch: 11 a.m. - 2 p.m. Dinner: 5 p.m. - 10 p.m. Sunday brunch: 10 a.m. - 2 p.m.
Expensive