One of the original East Nashville trailblazers, Margot McCormack opened her eponymous dining room in 2001 and has been steadily feeding a dedicated clientele ever since. From a perch at the bar, she pens out daily menus based on what's in the kitchen that day, always with a focus on country French and Italian-inspired cuisine. Nothing fancy or overdonebraised rabbit, whole grilled loup de mer, bruschetta with caramelized onion and goat cheesejust good, rustic cooking with a heart and sensibility that radiate directly from the chef-owner herself.
Tue - Sat 6 p.m. - 10 p.m., Sun 11 a.m. - 2 p.m.