What was once a relatively unknown treat outside of the few who ventured to Dickerson Pike, Nashville-style hot chicken is now on menus across the country. And some of that notoriety can be credited to Hattie B's Hot Chicken, which opened in 2012since then, owners Nick Bishop Sr. and Nick Bishop Jr. and chef John Lasater have been on a roll with the proverbial spice train.
At either of their locations, in Midtown or on Charlotte Pike, you're just as likely to sit next to a mechanic as you are a celebrity. Hattie's version of the fiery fowl is perfectly cooked, with a flavorful and crunchy crust yielding to tender, juicy meat. With five different heat levels, they cater to every palate, from those who can't handle the heat to the bravest of fire eaters (who will appreciate the hottest, called Shut the Cluck Up). Add in a well-
curated selection of craft beers, exceptionally made sides (like the black-eyed pea salad), and a decadent banana pudding and you can see what all the fuss is about.