A vegan restaurant that serves a variety of small plates, snacks and entrees, along with a weekend brunch menu, in a spartan-designed dining space, primarily a concrete room painted in pale hues with fabric panels hanging from the ceiling. The menu at Graze Nashville is tightly focused, with five to six options in each of three main sections: breakfast, small plates and snacks, and entreés. The kitchen layers bold flavors and contrasting textures. The citrus Caesar is a nontraditional version of the classic romaine bowl, featuring wilted kale with sun-dried tomatoes, carrots, cashew-parmesan, lemon-zest Caesar dressing, and pine nuts. Another popular offering is the 'Goose's couscous,” a bowl of steamed semolina with seared pistachios, golden raisins, toasted almonds, shaved fennel, cauliflower, oyster mushrooms, balsamic reduction, and arugula.
Graze
1888 Eastland Ave., Nashville, Tennessee 37206
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1888 Eastland Ave., Nashville, Tennessee 37206
Mon: closed Tue - Fri: 4 p.m. - 11 p.m. Sat & Sun: 9 a.m. - 11 p.m.
Inexpensive