For those who haven't been to Flyte lately, know that you're missing one of the most dynamite kitchen teams at work in this city right now. Run with a farm-to-table ethos, Flyte is helmed by chef Matt Lackey who is walking the walk of sourcing sustainable and, in most cases, local ingredients. Menus change daily based on what's available and with his nightly three-course local tasting menu, you're getting a true taste of Tennessee (at a steal for just $35 per person). But don't skip dessert since pastry chef Tony Galzin easily nails the spot of the city's best pastry chef.
Flyte World Dining and Wine
718 Division St., Nashville, Tennessee 37203
Your browser does not support the HTML5 Geolocation API. Enter your address in the text field above and try again.
You denied permission to use your current location. Enter an address in the text field above or change your location sharing settings for this page.
Unable to find your current location. Enter an address in the text field above and try again.
Location search timed out. Enter an address in the text field above and try again.
718 Division St., Nashville, Tennessee 37203
Lounge: Tue - Thur: 4:30 p.m. - 11 p.m. Fri - Sat: 4:30 p.m. - 12 a.m. Dining Room: Tue - Thur: 5 p.m. - 9 p.m. Fri - Sat: 5 p.m. - 10 p.m. Kitchen Hours: Tue - Thur: 5 p.m. - 10 p.m. Fri - Sat: 5:00 pm - 11:00 pm
Very Expensive