Chef Maneet Chauhan brings a taste of her home country cuisine to Nashville inside a lively, brick-walled space. Settle in to an oversized booth and meander through a host of both traditional dishes, or opt for something more inspired like the mussels tikka masala or the tandoori chicken poutine. Heat and spice pepper the menu but so too does rich flavor, like you'll find in the guava-glazed barbecue ribs. The Chauhan Ale & Masala House bar matches the cuisine in spice, especially in the form of specialty-brewed beers made with Indian spices, that play naturally with the cuisine.
Chauhan Ale & Masala House
123 12th Ave. N., Nashville, Tennessee 37203
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123 12th Ave. N., Nashville, Tennessee 37203
Mon - Thur: 11 a.m. - 2:30 p.m., 5 p.m. - 10 p.m. Fri: 11 a.m. - 2:30 p.m., 5 p.m. - 11 p.m. Sat: 11 a.m. - 2:30 p.m., 5 p.m. - 11 p.m. Sun: 11 a.m. - 2:30 p.m., 5 p.m. - 10 p.m.
Expensive