Succulent Vegan Tacos Celebrates the Final Week of Hispanic Heritage Month for TIRRC

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Succulent Vegan Tacos

Come enjoy the final special from our Hispanic Heritage Month specials - Carnitas Tacos!

In support of #HispanicHeritageMonth, Succulent Vegan Tacos committed to DONATING 10% OF ALL SALES for Taco Thursdays for TIRRC to Tennessee Immigrant & Refugee Coalition (tnimmigrant.org). TIRCC was founded in 2003 and has grown from an informal network of community leaders into one of the most diverse and effective coalitions of its kind, a model for immigrant rights organizations in the Southeast and throughout the United States. Succulent Vegan Tacos began serving weekly taco specials beginning September 15th and will conclude on this Thursday, October 12th with their final plant based Carnitas Taco. In previous years, Succulent has donated to Conexion Americas for Hispanic Heritage Month and continues to actively support local nonprofit organizations throughout the year as a part of their mission.

"While we celebrate our culture year-round through serving our community each and every day, we still look forward to Hispanic Heritage Month each year. This yearly celebration is a way for our businesses to further engage with the community by highlighting and partnering up with hardworking nonprofit organizations that focus on ensuring that ALL Nashvillians have the opportunity to thrive. We fiercely believe that real food and real conversation can bring us all closer together. We'll be serving up a rotation of delicious specials all month-long where the proceeds will benefit the vital work that Tennessee Immigrant & Refugee Rights Coalition (TIRCC) does." - Adriana Ortega + Ronald Cerdas, Succulent Vegan Tacos

“Hispanic Heritage Month is an important time to recognize and celebrate Tennessee's diverse immigrant and refugee communities. From raising families, to starting businesses, to creating art in our communities, immigrants are deeply rooted in our city and state, and we are excited to partner with Succulent Vegan Tacos to celebrate our vibrant, delicious cultures this Hispanic Heritage Month.” - Lisa Sherman Luna, Executive Director of TIRRC

About Succulent Vegan Tacos:

Succulent Vegan Tacos launched in 2017 through a business incubator program and has appeared in the Grow Local Kitchen as a monthly pop up. Succulent Vegan Tacos was founded by Adriana Ortega and Ronald Cerdas, who moved to Nashville more than two decades ago from Mexico City and Costa Rica, respectively. The couple turned to a plant-based diet many years ago, and they have worked on developing a fully vegan concept that maintains authentic Mexican recipes and flavors.