Southern Supper: A Premier Dining Experience

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Courtesy of The Harpeth Hotel

The Harpeth Hotel

The Harpeth Hotel and 1799 Kitchen & Cocktails will be hosting their first-ever Southern Supper, a premier dining event, on Sunday, October 29.

The nose-to-tail Tennessee dining experience will include a VIP Reception and Southern Supper featuring a delicious four-course menu with locally curated beverage pairings. Guests have the option to partake in both the VIP Reception and Southern Supper or can opt for only the Southern Supper.

Meet the Family – VIP Reception (Sunday, Oct. 29 at 4 p.m.)

- Guests will partake in a VIP reception and interactive distillery tasting.

- Sip on mixologist crafted cocktails with house made shrubs.

- Guests will snack on spectacular bites from Simpson Farm's Beef prepared on the grill while chatting with Executive Chef Thomas Tuggle and his team.

- Sample whiskies from local Tennesse distillers with interactive tastings.

- Hand rolled cigars from Atsiniki Cigars.

- Live music by local artist Anna McElroy.

Southern Supper (Sunday, Oct. 29 at 5:30 p.m.)

- Sip on a welcome cocktail in the courtyard.

- Guests will enjoy a chef-guided 4-course dinner featuring Simpson’s Farms’ beef and locally curated beverage pairings.

- Take home recipe cards and a signature spice blend.

Pricing is $399 per person for both the VIP Reception and Southern Supper and $289 per person for guests who opt for the Southern Supper only. Cost includes taxes, gratuity and valet parking.