Music City Chef Jam

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The Local Palate magazine

Chef Austin Sumrall

For one night only three chefs from around Mississippi head to Music City to give Nashvillians a taste of Mississippi, bringing together the vibrant food cultures of Mississippi and Nashville. Enthusiastic food lovers will experience the diversity and richness of Mississippi’s culinary heritage and modern flavors, offering Nashville residents and visitors a chance to savor the flavors of the Magnolia State for one unforgettable evening. Participating restaurants City House, Henrietta Red, and Oak Steakhouse will include Mississippi specials, prepared by guest chefs, in addition to their regular menu. Reservations are recommended.

Music City Chef Jam Participating Chefs & Restaurants:

Chaz Lindsay of Pulito Osteria, Jackson, Mississippi hosted by Tandy Wilson, City House, Nashville

Austin Sumrall of White Pillars, Biloxi, Mississippi hosted by Julia Sullivan, Henrietta Red, Nashville

Regina Charboneau of Regina's Kitchen, Natchez, Mississippi hosted by Jordan Arcuri, Oak Steakhouse, Nashville