Miel and Jean Trimbach of Maison F.E. Trimach Dinner

Join Miel and Jean Trimbach of Maison F.E. Trimach for great wines and a four-course meal on Tuesday, Feb. 27 from 6 p.m. to 9 p.m. 

Maison Trimbach's viticultural origins date back to 1626, and since then, thirteen generations of rigorous winemakers and Ambassadors devoted to the passion for Alsace wines have constantly distinguished themselves by the quality and authenticity of their wines, to patiently develop, from father to son, a solid reputation. 

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Hors d'oeuvres

Petit Flammekueche gratinee- crème fraîche, caramelized onion, lardons, gruyère

Trimbach, Poire William

Course 1

Charcuterie & Bretzel, house-made bretzel, bacon jam, pâté & charcuterie

2017 Trimbach, Reserve Personelle Pinot Noir

Course 2

Braised Pork Cheeks, späetzle, reduction

2017 Trimbach, Mandelberg Grand Cru, Riesling 

2015 Trimbach, Frédéric Emile, Riesling

Course 3

Butter Leaf lettuce, Gravenstein apple vinaigrette, beef fat toasted walnuts

2017 Trimbach, Pinot Gris Réserve

Course 4

Chocolate Profiteroles, crème pâtissière

Trimbach, Liqueur de Framboise