Food of the South: Tasting and Cooking Demonstration with Chef Sean Brock

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Emily Dorio

Sean Brock

Join the Frist Art Museum for a special evening exploring the food of the South with Chef Sean Brock, inspired by the exhibition Southern/Modern.

The evening will begin at the Frist Art Museum with an optional tour of Southern/Modern at 4:00 p.m. followed by a welcome cocktail and hors d’oeuvres across the street at Bar Continental at 5:00 p.m. Chef Brock will then present a talk and cooking demonstration focusing on how food creates a sense of place and helps shape Southern identity while participants taste Southern ingredients.