February Pasta-Making Class: Tortellini in Brodo
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Yolan at The Joseph, a Luxury Collection Hotel, Nashville 401 Korean Veterans Boulevard, Nashville, Tennessee 37203
The Joseph Nashville
Yolan Event Image + Eblast Trio Large 1500 x 1000 - Pasta Class_TortelliniInBrodo_1500x1000
Pasta-Making Class at Yolan
Join Chef Tony Mantuano and Chef de Cuisine Joey Fecci inside Yolan’s kitchen for an incredible hands-on lesson in making pasta from scratch.
During this exclusive experience, you will learn how to make the Italian winter classic, Tortellini in Brodo, then enjoy a special three-course lunch of salad, Tortellini in Brodo, dessert, and wine pairings by Cathy Mantuano.
Pasta-Making Class and Lunch, $175 per person
Limited availability. Reservations required. Pasta type subject to change.
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