Dine Nashville Chef Collaboration
to
Stationairy 1001 Broadway, Nashville, Tennessee
Union Station Nashville Yards
Stationairy
Join us for an exclusive four-course dinner experience inside the historic Union Station Nashville Yards, featuring the culinary talents of Executive Chef Brian Kersey of Stationairy and Executive Chef Kristian Weldon of Grand Hyatt Nashville. In partnering with Dine Nashville: The Music Way, the restaurants will be collaborating for one night only to offer this special menu, with an optional wine pairing, priced at $125 per person.
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