Cellar Dinner

×

Expand

Miel

Miel

Champagne- In Magnum….N.V. Michel Turgey, Grand Cru A Mesnil Sur Oger, Blanc de Blanc. 

First Course: Fried Chicken Skins and caviar 

Paired with 2019 Marcel Servin, 1er Cru Vaillons, Chablis, FR 

Second Course: Blue lobster and She Crab bisque 

Paired with 2018 Evening Land, “Summum”, Seven Springs, Eola Amity, OR 

Third Course: duck confit, seared breast, foie gras potatoes 

Paired with 2015 aine Taupenot-Merme, Gevrey Chambertin 

Fourth Course: Lamb- TBD 

Paired with 2019e Rotie 

Fifth Course: Vanilla saffron creme caramel 

Paired with 2013 Chateau de Durban, Beaumes-de-Venise