Butcher & Bee Collab Dinner at Blue Aster
to
Blue Aster 1620 West End Ave, Nashville, Tennessee 37203
Mayter Scott Creative
Executive Chefs, Andrew Rodriguez and Chris DeJesus
Local restaurants Blue Aster and Butcher & Bee will host a collaborative dinner featuring a one-night-only a la carte menu inspired by coastal Italian flavors on Thursday, October 26 from 5-10 p.m. inside Blue Aster at Conrad Nashville.
With dishes created special for the evening by the restaurants’ executive chefs, Andrew Rodriguez and Chris DeJesus, the menu will feature seafood-centric antipastos, pastas, entrees and more with nods to the culinary influences the pair brings to the table.
Make reservations now on Open Table and savor the flavors of Italy at Blue Aster!
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