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Savor Nashville: Celebrity Chef Dinner Menu
Nashville Lifestyles' annual food event, Savor Nashville assembles Nashville's best chefs for one night only! The 2017 Celebrity Chef Dinner hosted at the Hutton Hotel begins with a cocktail reception, followed by a six-course dinner and completed by expert wine pairings. The evening is presented by the James Beard Foundation's Celebrity Chef tour in conjunction with Nashville Lifestyles magazine.
>>> Reserve your seat at the table!
First Course
‘Green Eggs and Ham,' chilled asparagus, Bob Woods ham, brown butter vinaigrette, caviar, croutonsPaired with Josh Rose Chef Andrew Little of Josephine, Prima
Second Course
Buttermilk cottage cheese, radish, fennel, Vidalia dressing, biscuit crumbsPaired with Santa Rita Secret Reserve Sauvignon Blanc Chef Tandy Wilson of City House
Third Course
Duck confit, braised lentils, friseePaired with Benziger Merlot Chef Kerri Roach of 1808 Grille
Fourth Course
Pork Bolognese, frascatelli, San Marzano tomatoes, basil, grana padanoPaired with Torr'Alta Veronese Chef Matt Bolus of The 404 Kitchen
Fifth Course
Vindaloo braised short rib dum biryani with pea and mint raitaPaired with Penfolds Koonunga Hill Shiraz/Cabernet Sauvignon Chef Maneet Chauhan of Chauhan Ale & Masala House, Tánsuo
Dessert Course
Strawberry and rhubarb crisp with buttermilk ice creamPaired with Frothy Monkey Coffee and One Hope Sparkling Wine Chef Kerri Roach of 1808 Grille