1 of 2
Joseph Bradshaw
2 of 2
Joseph Bradshaw
On Wednesday, August 5, Radish Kitchen officially opened its doors in Nashville's Sylvan Park neighborhood.
Located inside Sylvan Supply, Radish Kitchen seeks to make fresh, quality, and approachable food accessible to the local community. The fast-casual eatery specializes in salads, wraps and bowls, and fresh frozen yogurt. On the menu, guests will find an array of Radish's signature items as well as the option to build their own wraps, salads, and bowls from a variety of ingredients.
1 of 3
Radish Kitchen
2 of 3
Radish Kitchen
3 of 3
Radish Kitchen
Founded by chef and cookbook author Amanda Frederickson, Radish Kitchen focuses on fostering goodness from the inside out. The restaurant prioritizes using only the finest quality ingredients and only offers meals they would serve to their own families. With Radish Kitchen, Frederickson has three main goals: make good food, keep it simple, and share that food with others.
To learn more about Radish Kitchen, visit radishkitchen.com or follow them on Instagram.