Sinema
Sinema
Corzetti
Chef Kyle Patterson and the rest of the culinary team at Sinema have curated their new fall dinner menu inspired by the autumnal season. In addition to chef Kyle Patterson's signature fan-favorite dishes (don't worry the scallops are still on the menu), you'll find delectable fall offerings ranging from a Cast Iron Pumpkin Zeppole to House-made Corzetti Pasta.
Menu Highlights: Cast Iron Pumpkin Zeppole, Cioppino, House-made Corzetti Pasta, Seared Chicken Breast & Confit Leg Quarter, and Shaved Country Ham
Mason Bar
Mason Bar
Chef Patrick Gossett is bringing a taste of fall to Loews Vanderbilt Hotel's Mason Bar. The refreshed menu includes various new craft cocktails and dishes that blend modern Nashville cuisine with Southern tradition and utilize locally sourced ingredients.
Menu Highlights: Tuna, Crab Cake, Beets & Carrots, Mac & Cheese, and F.M.O.F Bulleit Rye Cocktail
STK
STK
Nashville’s favorite high-energy steakhouse, STK, has expanded its menu to complement fall’s beloved flavors with new appetizers, dining and dessert dishes. STK’s fall cuisine features a seasonal feel with their delectable cherry-filled short rib ravioli, pureed butternut squash with sea scallops, and other seasonally finished favorites.
Menu Highlights: Cherry-filled Short Rib Ravioli, Pureed Butternut Squash, and Farro & Roasted Beets
TENN
TENN
Pork Shank
Holston House Nashville's signature restaurant TENN has just launched their fall menu which offers both small plates and mains for breakfast, lunch, and dinner. Chef Andrew Rodriguez has crafted each dish to feature seasonal ingredients from regional farmers, ranchers, anglers, and artisans that help create a farm-to-table experience.
Menu Highlights: Short Rib Hash, Short Rib Grilled Cheese, Demi Glazed Pork Shank, and Orecchiette Bolognese
Henley
Emily Dorio
Duck + Dumplings
The midtown hotspot’s new fall menu includes delicious dishes and cocktails from the creative team behind Henley. Highlights include Duck + Dumplings – duck confit, Parisian gnocchi, roasted carrots, parsnips, beech mushrooms, A Desert Rose cocktail with espolon reposado tequila, vermouth del professore, carpano dry, beet tincture, rose water and Gooey Butter Cake + Apple with spiced butter, candied caramel and granita.
Menu Highlights: Duck + Dumplings, Parisian Gnocchi, A Desert Rose Cocktail, and Gooey Butter Cake + Apple
Ole Red
Ole Red
Nashville Shepherd’s Pie
Lower Broadway's Ole Red is revamping their menu with some new fall flavors. Highlights include a Nashville Shepherd's Pie, Roasted Pumpkin Salad, and a GooGoo Cluster Brownie.
Menu Highlights: Shepherd's Pie, Roasted Pumpkin Salad, and GooGoo Cluster Brownie
Nicky's Coal Fired
Nicky's
Enjoy the comfort food you crave at Nashville’s favorite Italian restaurant, Nicky’s Coal Fired this fall. Embrace their new menu additions, including baked pasta with squash, robust cheeses, and bitter greens.
Menu Highlights: Butternut Squash Agnolotti, Cavatelli Bolognese, and the Humble Spud Pizza
Earnest Bar & Hideaway
Earnest Bar & Hideaway
Bone-in Pork Chop
Holly Peters, the new executive chef at Earnest Bar & Hideaway, has taken the best of the season and applied it to the new fall menu which features finessed comfort cuisine that draws from both Southern and global influences.
Menu Highlights: Braised Farm & Fiddle Butternut Squash, Roasted Chicken, and Bone-in Pork Chop
O-Ku
The recently opened Germantown sushi spot has just released an array of new seasonal dishes. New menu items include the Tennessee Two Step, Kung Pow Cauliflower, and Hamachi Carpaccio.
Menu Highlights: Tennessee Two Step, Kung Pow Cauliflower, and Hamachi Carpaccio
The Mockingbird
The Mockingbird
Oh Dear Gourd
Executive chef Brian Riggenbach’s playful fall menu includes a fall-inspired salad – the Oh Dear Gourd fall garden salad includes squash, candied walnuts, feta, egg, bacon, pepitas, and a sherry vinaigrette.
Menu Highlights: Oh Dear Gourd
City Winery
1 of 2
City Winery
Burrata
2 of 2
City Winery
Seafood Fra Diavolo
City Winery Nashville, a venue that fuses passions for food, wine, and music, is welcoming the cooler weather by rolling out all new menus that highlight seasonal ingredients and classic cold weather comfort foods. The new menus were developed in part by City Winery Nashville Executive Chef Chris Allen.
Menu Highlights: Seafood Fra Diavolo, Smoked & Cured Flatbread, Chicken Saltimbocca, and Burrata
Hathorne
Hathorne
Fried Cauliflower
Hathorne's fall menu features familiar ingredients and cooking methods presented in special and unexpected ways. Expect big flavors and vibrant colors that celebrate the best of the season.
Menu Highlights: Fried Cauliflower, Sweet Potatoes, and Grilled Pork Tenderloin
Chauhan Ale & Masala House
Chauhan Ale & Masala House
Desi 75
Chef Maneet Chauhan’s flagship restaurant includes some new fall cocktails to help keep you warm! The Desi 75 cocktail has vodka, lychee syrup, lemon juice, elderflower liqueur and prosecco. This fall, Chauhan also launched a new brunch special – Samosas & Mimosas. Available during brunch hours on Saturday and Sunday, enjoy two seasonally chef selected samosas for $9 and mimosas that are served in a carafe for $18.
Menu Highlights: The Desi 75
The Chef & I
The Chef & I
Lobster "Rolls"
Chef Chris Rains of the region's only interactive gourmet restaurant, The Chef & I, is rolling out delectable new fall menu items for all dayparts including lunch, brunch, dinner, and happy hour.
Menu Highlights: Smoky Chipotle Patty Melt, House Ground Elk Tenderloin Benny, Braised Chicken and Squid Ink Pasta and Lobster "Rolls"
Gray & Dudley
Glint Studios
Chef Rob Newton has added an array of delicious seasonal options to the menu at Gray & Dudley. New fall menu items include Spiced Duck Breast with apple puree, curried cashews, endive, pomegranate, sorghum and the Never Lose a Feather cocktail with Del Maguey Vida, Smith & Cross, pumpkin, coconut and nutmeg
Menu Highlights: Spiced Duck Breast and Never Lose a Feather Cocktail
Dierks Bentley’s Whiskey Row
Dierks Bentley's Whiskey Row
Buffalo Cauliflower
In October, Dierks Bentley’s Whiskey Row switched up their menu for the first time since opening with many lighter, healthier items including the Buffalo Cauliflower in an herb buttermilk dressing, Artisan Hummus with chilled veggies and Roasted Chicken Primavera on top of zucchini noodles. The honky tonk's new menu will be available not just for the fall but all year round.
Menu Highlights: Buffalo Cauliflower, Roasted Chicken Primavera, BBQ Chicken Ranch Salad, Artisan Hummus, and Apple Crumble
Chaatable
Morph Hospitality
Autumn's Up
Maneet Chauhan’s newest restaurant features an updated list of fall cocktails including the Autumn’s Up made with coriander-infused rum, orange juice, egg white, and pumpkin spiced syrup that is perfect for the autumnal season.
Menu Highlights: Autumn's Up
Oak Steakhouse
Chef Bobby Hodge and the rest of the Oak Steakhouse team have curated and recently released a new fall menu inspired by the season. Dishes best pair with their new seasonal cocktails crafted by bar manager, Sarah Turbett.
Menu Highlights: House-made Ricotta Ravioli, Seasonal Vegetable Plate, and Joyce Farms Double Boned Pork Chop
Amerigo
Head to Amerigo and savor the newly released seasonal dishes featuring locally sourced meats, cheeses, and produce.
Menu Highlights: Butternut Squash Ravioli
Husk Nashville
There's a reason why Husk was ranked one of the 50 Most Iconic American Restaurants by Rave Reviews. Although their menu changes daily, you'll always find unique ingredients of the South, celebrating the bounty of the area with local Southern fare in a historic atmosphere. Located just a few blocks south of Historic Broadway in the heart of Downtown Nashville, the cuisine of Husk embodies a strictly Southern philosophy – working with local farmers and purveyors for a menu of exclusively Southern-grown ingredients for each season.