
Participating in Dry January? Keep the month going (and skip the headache the next morning!) by sipping on one of these booze-free cocktails:
Barcelona
Booze-free options include the Bees and Bays, a no ABV cocktail made with lime, salted honey syrup, warming cardamom, and bitters. The mocktail is tumbled with ice, topped with sparkling water, and garnished with a smoky torched bay leave. No ABV beer and wine options are also available. (barcelonawinebar.com)
Bourbon Sky at Bourbon Steak
Led by Ryan Pendergast, the bar team can craft a "Zero Degree" experience which features a mocktail that plays off a classic Mule. It is made with Luxardo maraschino cherries, lime, and ginger. Or a tiki-style drink, made with pineapple, lime, orange, cinnamon, and Orgeat. (nashvillebourbonsteak.com)
Scout's Pub
Scout's Pub is a modern, southern bar featuring hand-crafted cocktails (mocktails, too!) and delish food in a neighborhood atmosphere. In honor of Dry January, Scout’s Pub is offering two light and refreshing drinks including the Pineapple Mule and Squad Goals. Looking to make these drinks at home? Check out the recipes below. (scoutspub.com)
Squad Goals
- 1.5 oz Cranberry Juice
- .25 oz Lime juice
- .50 oz Simple syrup
- Muddled mint
*Top with soda or ginger beer; garnish with mint leaves
Pineapple Mule
- 1.5 oz Pineapple juice
- .25 oz Lime juice
- .75oz Simple syrup
- Muddled mint
*Top with soda or ginger beer
Mimo Restaurant and Bar
Take a bite out of delicious Italian cuisine paired with Mimo's mocktails. Sip the Sage The Day, a well-balanced splash of flavors with Limonata soda, pineapple juice, yuzu, and sage. (mimorestaurant.com)
Jane's Hideaway
This East Nashville hotspot is serving up non-alcoholic cocktails for the Dry January folks. Options include the Bunny Slope made with ginger, coconut, citrus, and nutmeg or the Twenty Twenty Bee made with lemon, honey, almond, tonic, and mint. (janeshideaway.com)
The Hampton Social
Sip four different zero proof mocktails at this modern coastal bar. Options include The Shoreline made with spiced strawberry and pink grapefruit, The Lighthouse made with Sicilian lemonade and rosemary, Sand Dunes and Sunsets made with Yuzu lime, cayenne and gold, and non-alcoholic sparkling rose with notes of peach, strawberry and pear. (thehamptonsocial.com)
The Fox Bar and Cocktail Club
The bar's menu features five unique spirit-free cocktails and one non-alcoholic beer. Mocktails include the Brighton Beach made with Seedlip Spice 94, coconut cream, madras tincture, pineapple, lemon stock, ginger, and seltzer, the Cool in Nippon made with Yuzu, orange blossom, hops, and seltzer, and the Bird of Paradise made with Dhos bittersweet, pineapple, sesame Orgeat, and lime stock. Two new seasonal additions include the Batteries Not Included made with Pathfinder Amaro, Untitled Art Chocolate Milk Stout, Elegy cold brew, oat milk foam, and a chocolate biscuit, plus the Spirit-Free ’Tini Time made with Pentire Adrift, Lyre’s Apéritif Dry, celery vinegar, rosemary oil, sea salt, and an assortment of garnishes. (thefoxnashville.com)
E3 Chophouse
The chophouse is offering a sweet and tasty mocktail for Dry January. Sip the Refreshing Resolution, made with blueberry, pineapple, lemon, basil, and simple syrup. (e3chophousenashville.com)
Hotel Fraye
This newly-opened hotel in the heart of Midtown boasts a stunning dining area on the first floor, including Cafe Antlers, which is whipping up some delish mocktails. A list of mocktails include the CosNO, PaNOma, Garden Ginger, Honey Fizz, Pineapple Sour, Spice Toddy, and NO Come Down. Non-alcoholic beer is also available. (hotelfrayenashville.com)
Denim
Take it to the sky at Denim and sip their version of winter mocktails. Options include the Winter Wonder, made with Seedlip Spice 94, pomegranate, cranberry, apple cider, ginger, and lemon, or the Break The Ice made with Seedlip Grove 42, blood orange, agave, and lemon. (thejosephnashville.com/denim)