4Top Hospitality
Jasper's Blackberry Beret.
Participating in Dry January? Keep the month going (and skip the headache the next morning!) by sipping on one of these non-alcoholic cocktails:
Booze-free options include the Bees and Bays, a spicy and citrusy sipper, made with lime, salted honey syrup, and cardamom bitters. The mocktail is tumbled with ice, topped with sparkling water, and garnished with a smoky torched bay leave.
The bar team can craft a "Zero Degree" experience which features a mocktail that plays off a classic Mule. It is made with Luxardo maraschino cherries, lime, and ginger. Or sip something a bit more rebellious, like a drink made with apple and cinnamon shrub and club soda.
Take a bite out of delicious Italian cuisine paired with Mimo's mocktails. Sip the Blue Jean Baby made with Lyre's Italian Orange NA Spirit, hibiscus blueberry tea, blueberry honey lemon, and limonata, or the NashVegas made with pineapple juice, coconut milk, orange juice, lime, and orgeat. There is also some non-alcoholic beers available for purchase.
Start off the new year on a high note, and indulge on coastal cuisine while sipping fun, zero-proof cocktails. The nautical-themed restaurant offers a number of mocktails to choose from including the Rosé All Day, a zero proof sparkling rosé. Or, savor drinks like the Pom & Pepper made with non-alcoholic sparkling rosé, pomegranate, black pepper, and lime.
Take it to the sky at Denim and sip their version of winter mocktails. Options include the Something Cozy, crafted with Lyre’s dark cane, Lyre’s aperitif rosso, orange, vanilla bean cordial, and lemon, or the Harvest Select, which is a combination of Lyre’s agave blanco, apple, pumpkin, fall-spiced honey, and lemon.
The restaurant's non-alcoholic beverage program is based on artisanal products. One of their most loved non-alcoholic beverages is the Faux Daisy, which includes Aplos Arise, a non-alcoholic spirit, plus lime, agave, and orange bitters.
Nelson's Green Brier Distillery
The distillery restaurant, which recently opened, offers two mocktail beverages including The Prohibition, a fresh pineapple juice mixed with habanero and lime, then topped with sea salt, and The Ginger Bee, a mixture of ginger, honey, lemon, and non-alcoholic bitters.
The non-alcoholic beverages perfectly complement etch's globally influenced menu. Zero proof drinks include the Cucumber Mint Fizz, a combination of cucumber purée, simple, lemon juice, soda, and mint, the Grapefruit Sunspritz, made with grapefruit juice, simple, lime juice, and soda, and the Tropical Snap, a mixture of pineapple juice, orange juice, simple, ginger beer, and soda.
Whether you are skipping the buzz for a meal, a month, or a lifestyle, Jasper’s “I’m Not Drinking Today” menu features a variety of hand-crafted non-alcoholic cocktails, specialty sodas, and a growing list of non-alcoholic beers. Mocktails include the Blackberry Beret, a mashup of blackberry basil, lime, ginger beer, and soda, and the Jasper’s Balloon, a sweet orange, lime, soda, and Luxardo cherry drink.
This winter-themed menu offers two non-alcoholic beverages for those looking to enjoy the city views and good vibes, but booze-free. The Give Me S'more is a marshmallow simple syrup with a graham cracker rim, and topped with a toasted marshmallow, and the Ginger Pineapple Paradise made with fresh pineapple, ginger beer, and lime.
Sinema offers a non-alcoholic menu year-round, featuring NA cocktails, beer, and wine selections. The Mela Kaliki-Nada is a popular request, focusing in on Lyre's Non-Alcoholic Dark Cane Rum, Dr. Zero Zero Amaro, pineapple, and demerara.
This East Nashville haunt has a wide variety of non-alcoholic beverages, including the Apple a Day, New Beginnings, Jane, Pick Me Up, the Taos, and the Naked Truffle.