Drink Up: How to Make a Halls Chophouse Cocktail at Home

This fruit-centric cocktail will cool you down all month long.

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Charleston-based Halls Chophouse has become the go-to watering hole for the aprés work set in Midtown.

Now they’re sharing the recipe for a King Street favorite cocktail that is sure to make waves on Broadway— and your at-home bar. This house-made pineapple- infused orange vodka is shaken and served in a frosty martini glass. A perfect cap to a hot late summer day. (hallschophouse.com)

THE 434

  • 1:1 ratio of vodka to a ripe pineapple (1 liter of vodka = 1 pineapple)
  1. Peel and cut the pineapple into chunks
  2. Soak the pineapple in the vodka for a minimum of 72 hours—the longer the better
  3. Blend and fine-strain the mixture
  4. Shake the infused vodka with ice and enjoy!