Victoria Quirk Photo
Following the launch of The Pizzeria at Frankies Nashville, New York chefs Frank Castronovo and Frank Falcinelli have now opened Frankies 925 Spuntino in East Nashville.
Marking the Italian-American dining destination’s first-ever expansion beyond New York City, Frankies Nashville houses the main restaurant Frankies 925 Spuntino, a garden, a forthcoming specialty foods store, and the Pizzeria.
As the same menu at Frankies in New York, the menu at Frankies 925 Spuntino features seasonally driven dishes including signature salads, Frankies classics like the meatballs with pine nuts and raisins, eggplant marinara, and more, plus pastas and desserts.
Following the launch of Frankies 925 Spuntino will be The Bottega at Frankies, offering an assortment of prepared foods and products. The Bottega will highlight the complete selection of products from Frankies 457 Specialty Foods, Castronovo and Falcinelli’s brand, including their olive oil, produced in Selinunte, Sicily, and their new line of pastas.