Arrington Vineyards
Fall frosé is back at Arrington through November. Indulge in the blend of Chardonnay with the rich flavors of crisp apples and cinnamon spice.
This local coffee shop knows how to get in the spooky spirit! Drinks include the Black Cat, a charcoal and cayenne mocha latte, the Roger the Shrubber, an apple and cinnamon latte, and the PSL at The Well, a traditional pumpkin spice latte.
The Headless Horseman is back at the Parlor. The pumpkin spice latte is available at all locations and can be served either hot or iced.
The rooftop bar and restaurant is crafting up several spooky cocktails including the All Souls Gin, made with Beefeater Gin, lily, lemon, orange, vanilla, blackberry, and baking spice.
Cozy up with a can of Pumpkin Spiced Latte, a Bourbon barrel-aged coffee milk stout. #Basic? Not so much. The beer has nutty and roasted coffee flavor, with notes of cinnamon, nutmeg, and clove.
Double double, toil, and trouble! Try the Witches Brew, a new, purple, sour apple seltzer from Yee-Haw Brewing Co.
Southern Grist Brewing Company
The brewery is releasing cans of their Creepy Crowler series, including the Tiger's Blood Melted Sno Cone, a smoothie-style sour featuring strawberry puree, watermelon puree, and coconut, plus the Blue Razz Guava Melted Sno Cone, another smoothie-style sour with a sinful combination of lactose, blueberry puree, raspberry puree, and guava puree.
Raise your spirits with the Frankenstein 75 off the Halloween menu. The drink is made with whiskey, lemon, sparkling white wine, and is topped with a gummy eyeball.
To celebrate the fall season, the West End joint is serving up frozen Espresso Pumpkin Martinis, made with espresso vodka, chocolate liqueur, and pumpkin sipping cream.
Spiced cider, a Campfire Latte, and a Fall Spiced Latte? Plus, delicious, Apple Pie and Pumpkin Chai Cheesecake doughnuts? Parlour Doughnuts has all the flavors of fall.
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