Dierks Bentley's Whiskey Row has just released an assortment of delicious new menu offerings, making it the first menu update since the honky-tonk's opening in January of 2018.
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Dierks Bentley's Whiskey Row
Buffalo Cauliflower
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Dierks Bentley's Whiskey Row
Spinach Berry Salad
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Dierks Bentley's Whiskey Row
Hummus
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Dierks Bentley's Whiskey Row
Wam Apple Crumble
Incorporating roasted and grilled proteins as well as filling vegetarian fare, the refreshed menu provides an oasis for Broadway-goers looking for healthier, more elevated dining options. Many of the new items on the menu, which are also available at Whiskey Row's other locations, were created right here in Music City by Executive Chef Josh Groff.
New Menu Items:
Artisan Hummus
BBQ Chicken Ranch Salad
Buffalo Cauliflower
Grilled Ribeye
Roasted Chicken Primavera
Shrimp & Grits
Jambalaya
Spinach & Berry Salad
Shave Prime Rib Dip
Warm Apple Crumble
Dierks Bentley's Whiskey Row, 400 Broadway; dierkswhiskeyrow.com/nashville-tn/