5 Spots for Charcuterie Boards in Nashville

Rather than creating a do-it-yourself charcuterie board at home, leave it to these restaurants to do the hard work for you. All you have to do is eat!

Meats and cheeses, oh my! Rather than creating a do-it-yourself charcuterie board at home, leave it to these restaurants to do the hard work for you. All you have to do is eat!

North Italia

Choose from the Chef's Board made with prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, grilled piquillo pepper, castelvetrano olive, marcona almond, fig mostarda and grilled bread, or the farmer's market board made up of grilled asparagus, broccolini, watermelon radish, snap peas, heirloom carrots, romanesco cauliflower, sicilian caponata, tuscan beans and hearth bread. 

Barcelona Wine Bar

The options are endless here. Mix and match meats and cheeses like dry-cured sausage or ham, cow's milk cheese, sheep's milk cheese and more to create your own one-of-a-kind board.

Sixty Vines 

You won't go hungry with the charcuterie board options here. Try one for $6, three for $18 or five for $30. Each of the seven different types of boards are served with chef procured accoutrements.

Urban Grub

This 12 South eatery specializes in design-your-own boards, platters and towers, and they even have their own butcher shop. Choose from house cured meats, local and imported cheeses and fresh seafood and accompaniments. 

Anzie Blue 

Anzie Blue is not your average coffee shop. Located in the heart of Hillsboro Village, this spot offers more than just your typical charcuterie board. Try the Caprese board or the bagel board, made with bagels, lox, cream cheese and more. Or, snack on the sweet s'mores board, made with graham crackers, marshmallows, chocolate fondue and other toppings!