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On Monday, June 1, Turnip Truck shared their seasonal produce with The Nashville Food Project.
Since the March tornadoes and in the wake of COVID-19, The Nashville Food Project has provided more than 35,000 nutritious meals to the local community.
Leaders from The Nashville Food Project picked up the bounty at Turnip Truck's new West Nashville location on June 1. The produce donation will support the organization's work to connect people to nutritious food and to each other through urban agriculture, scratch-made meals, and food shared via local poverty-disrupting partners.