Owner Seema Prasad and chef Ashley Quick work quietly from their West Nashville bistro, where inside the sexy dining room you'll find a menu reflecting French sensibilities. Ingredients are locally sourced, some harvested from the restaurant's own garden plots at a nearby farm. For a celebratory meal or an upscale late-night snack, Miel is tough to beat. Smart diners also take advantage of the carryout option, picking up tubs of duck confit to stash in their own refrigerators.
Miel
343 53rd Ave N., Nashville, Tennessee 37209
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343 53rd Ave N., Nashville, Tennessee 37209
Tue - Thur: 5:30 p.m. - 9 p.m. Fri & Sat: 5:30 p.m. - 10 p.m. Sun: 5:30 pm - 9 p.m.
Moderate