A lively, authentic Italian restaurant that offers weekend, family-style feasts in a brick-and-mortar setting awaits at Mangia. If you are interested in doing the Friday/Saturday feast experience, reservations are required. However, a constant lunch and dinner menu is available through the week, offering panino sandwiches, spuntini snacks and insalata among other items. If you have room for dessert, be sure to try the zeppole, two vanilla ricotta or chocolate ricotta donuts covered in cinnamon sugar or powdered sugar, or a creamy cannoli.
Hours:
Mon - Thurs, 4 - 10 p.m.
Fri - Sat, 7 - 10 p.m. (reservation only)
Sun, 12 - 4 p.m. (reservation recommended)