Little Octopus owner Sarah Gavigan provides a much-needed respite from some of the heavier fare you'll find elsewhere in town. The menu is full of light, fresh, clean flavors and dishes that are heavy on vegetables and seafood. Tapas dishes made with clean, bright flavors and a touch of Caribbean soul.
From its seafood and fresh fruit-driven dishes to its reasonable pricing, Little Octopus fills several voids. Popular dishes include the Peruvian salad made with snapper, tomato, herb, and onion, or moqueca, which is a rice bowl topped with shrimp and hints of coconut and palm oil. A popular dinner menu item is the grass-fed, manchego-topped burger. For dessert, the key lime cream puffs are a must-try.