A high-end steakhouse, offering a lavish dining experience, serving a combination of old school and new age cuisine. Noteworthy starters include classic oysters Rockefeller, beef tartare, and a colossal lump crab cake topped with a delicate red-pepper vinaigrette. But, of course, steak is the focus. All the larger bone-in cuts are aged at least 28 days, offering a delightful flavor and aroma to the meat. Others benefit from Jeff Ruby's proprietary spice blend, which contributes an extra salty punch, as well as a blackened crust. Seafood lovers will appreciate delicacies like dover sole, Scottish salmon, and an impossibly rich lobster thermidor. Non-steak plates are served as composed dishes with accompanying sidesotherwise, the majority of the menu is presented à la carte, with sides like baked mac and cheese, creamed spinach, or potatoes Anna.
Jeff Ruby's Steakhouse
300 4th Ave. N., Nashville, Tennessee 37219
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300 4th Ave. N., Nashville, Tennessee 37219
Bar/Sushi: Mon - Sat: 4:00 pm Dinner: Mon - Thur: 5:00 p.m. - 10:00 p.m. Fri & Sat: 5:00 p.m. - 11:00 p.m. Sun: 4:00 p.m. - 9:00 p.m.
Very Expensive