The return of chef Deb Paquette has netted our city a sharp, ethnically diverse menu inspired by the Mediterranean, Asia and the spices of North Africa as well as a modern downtown dining room that echoes the evolution and change happening on the city blocks directly around it. Paquette creates powerful, spice-fueled flavor combinations and turns standard ingredients (roasted cauliflower; hot dogs) into best-dish-you've-ever-eaten cravings. Across the board, we are fans of that big, open kitchen, especially since being perched on a seat there gives full view of Paquette's beloved plancha, rows of microgreens supplied by CC Gardens Microgreens, and a peek at the ever-calm presence of a Nashville stalwart with her head down and hard at work.
Etch
303 Demonbreun St., Nashville, Tennessee 37201
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303 Demonbreun St., Nashville, Tennessee 37201
Lunch: Mon – Fri, 11 a.m. – 2 p.m. Dinner: Mon – Thur, 4:30 p.m. – 10 p.m. Fri – Sat, 4:30 p.m. – 10:30 p.m.
Very Expensive