With its Southern-inspired plates, meltingly good brisket, and smoky pulled pork, this is a no brainer for barbecue in the city. It's cheap, too: for $7.25, you can get pulled pork over grits with two sides, like corn pudding, basket chili, garlic cheese grits, white beans, and chipotle corn salad.
Sun - Thu 11 a.m. - 9 p.m., Fri - Sat 11 a.m. - 10 p.m.