The Farm House
Tucked away amid the construction of SoBro, The Farm House just celebrated its second year of keeping the town well fed with seasonal, locally sourced meats and produce. The Sunday brunch menu is full of chef-owner Trey Cioccia’s takes on classic regional dishes, like the corned beef hash: sautéed spaetzle, corned beef, spring onion, and housemade chow-chow for the final touch. In true Southern style, diners frequently order it with a side of eggs and grits.
What to order: The pork belly Pop-Tart—plus a pastry basket
Brunch Hours: Saturday and Sundays 10 a.m. - 2 p.m.
210 Almond St, Nashville, TN 37201; 615-522-0688; thefarmhousetn.com