A deadly combination of sweet and savory, they're made with bacon jam and mustard seed caviar. 2100 West End Ave, Nashville, TN 37203 (Located in the Loews Vanderbilt Hotel) 615-321-1990 | masons-nashville.com
One of BrickTops signature dishes, these devilish delicacies come served with sugar bacon--definitely a Nashville favorite! 3000 West End Ave, Nashville, TN 37203 615-298-1000 | bricktops.com
The creative combinations change daily, ranging from jalapeño and bacon to herb and tomato, but are always delicious! 1121 5th Ave N, Nashville, TN 37208 615-750-2912 | silotn.com
Topped with Tennessee Chow chow, White Squirrel Farms radish and lettuce — order these from the happy hour menu. 1520 Woodland St, Nashville, TN 37206 615-228-4864 | lockelandtable.com
Four halves filled with a creme fraiche and truffle deviled yolk atop a dash of shallot marmalade topped with a chive garnish. 1711 Division St, Nashville, TN 37203 615-636-7724 | thepattersonnashville.com
The trio is made up of bacon jalapeno, peppadew pimento cheese, and beer battered each with a traditional filling. 1016 Woodland St, Nashville, TN 37206 615-227-6313 | tenn16.com
Chef Tyler Brown puts his Southern spin on this classic app with pickled ramps and guanciale. 231 6th Ave N, Nashville, TN 37219 (Located inside the Hermitage Hotel) 615-345-7116 | capitolgrillenashivlle.com
This southern favorite gets a cajun twist when doused with Louisiana hot sauce and served with rooster pepper remoulade and pickled veggies. 150 3rd Ave S #110, Nashville, TN 37201 615-724-1762 | theshouthernnashville.com
This festive looking appetizer is topped with pickled green garlic, a dash of paprika and a sprinkle of diced chives. 37 Rutledge St, Nashville, TN 37210 615-256-6565 | husknashville.com
